How to make a hamburger at home : Beef Burgers!

How to make a hamburger at home : Beef Burgers!




        Ingredients : 
        
        - 1 Diced onion .
            - oil (Vegetable oil).
            - 500g of beef.
            - 1 egg
            - 4 burger buns.

(You can use) : Sliced Tomato,horserdish sauce,mayo,ketchup,handful iceberg lettuce , rocket , watercress ).


              How to make it  : 

1. Mix the beef into a ball with the sliced onion  and the egg.

2. Divide the beef into 4 , make sure to wet your hands, roll the beef into balls.

3. Gently squeeze down to flatten into patties about  2cm thick , (Make sure that all the burgers are the same thickness).

4. Leave it in the fridge for 30-50min covered.

5. You need a medium hot barbecue, brush 1 side of each burger with vegetable oil

6. Place the burgers, side down oiled, on the barbecue. 5 min till the meat is charred. (NEVER move them around or they may stick).

7. Oil the other side, then turn it , don't press down , as that will squeeze out the juices.

8. Take your burgers off the barbecue.

9. Slice the buns in half, down-side, on the barbecue for 1 min. Place a burger inside each bun, then put your ingredients with your choice on top.




Recommandation!

PEPPERIDGE FARM HAMBURGER SANDWICH BUNS WITH SESAME SEEDS 8 CT by Pepperidge Farm




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